Hôtel - Restaurant L'Ansolina
Our menus
| "Menu du Lion d'Or" at 19 € : | Niçoise salad with fresh tuna Roasted duck breast with mashed peas Pear and chocolate charlotte |
| "Menu Plaisir" at 25,50 € : | Pave of hake laquered with shalotts reduction or Duck and carrots with herbs jelly Salimbocca of monkfish with lenses of puy in velay or Veal chop rosemary flavor with swett potatoes gratin Coffee and apple cake or Almond and red currant tart with vanilla mousse |
| "Menu Gourmet" at 33.50 € : | Seared foie gras with spicy shrimps or Foie gras and scallops marbled, fresh herbs , black currant and onions confits French dish from Normandy Filet of beef from Normandy, Munster sauce and frogs rissotto with Parsil or Diced fresh vegetables and filet of rouget, pesto sauce Platter of cheese Cheesecake with lemon and cherry or Orange mousse with almond biscuit or French cake with chocolate and coofee butter cream |
| Lunchtime only | Evening meals only | |
| Weekdays, Monday to Friday |
Formula "Le Lion d'Or" from 10 € to 21 € or Regional Menu at 19 € |
Regional Menu at 19 € or Menus from 25.50 € to 33.50 € |
| Saturdays, Sundays, Bank Holidays |
Menus from 19 € to 33.50 € | Menus from 19 € to 33.50 € |
Version française